My kitchen tips for everyone are about... CROSS CONTAMINATION!
Gluten Free Tips:
- use a different knife when buttering both wheat and GF bread
- buy 2 butter tubs, one for wheat bread and one for GF bread
- always use 2 different bowls and spoons when cooking with wheat and GF
- toast GF bread in dedicated GF toaster - NOT the family wheat toaster
- when cooking GF noodles, always strain first